Wednesday, February 17, 2010

Daydots 3 in Hot/Cold

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Informs customers how to properly store and reheat their take-out food. Food Safety Solutions - food rotation labels| portion bags| color-coded systems| gloves| thermometers| hygiene| cleaning| and training| Labeling and Rotation| Prep and Handling| Temperature Control| Training and Auditing| Personal Hygiene| Emergency Response| Protective Apparel| Material Handling| Organization| Sanitation and Cleaning| Workplace Maintenance| Food Safety Solutions - food rotation labels| portion bags| color-coded systems| gloves| thermometers| hygiene| cleaning| and training (via CobWeb/3.1 planetlab2.cs.wayne.edu)| 3" Hot/Cold Home
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